OUR TEA SOURCES & PROVENANCE

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🌿Organic Ceremonial Matcha Powder (Gurando)

🌿Organic Daily Matcha Powder (Ereganto)

🌿Organic Culinary Matcha Powder 

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Origin: Single Organic Tea Farm, Kagoshima, Japan

Our Organic Daily Matcha is sourced exclusively from a long-established organic tea farm in Kagoshima, Japan. This farm focuses on tencha cultivation, prioritising soil health and traditional growing practices.

Key characteristics

• Single-farm origin

• Shade-grown tencha leaves, Higher leaf selection and refinement

• Naturally rich umami with a smooth finish
   

These organic matcha reflect the farm’s consistent approach to purity, balance, and natural sweetness.

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🌿 Organic Ceremonial Matcha Powder (Kiwami)

🌿 Organic Hojicha Powder
 

Origin: Selected Organic Tea Producer, Kagoshima, Japan

Organic Matcha Kiwami is produced by a specialist organic tea company in Kagoshima that works across carefully managed organic tea fields. Rather than focusing on a single farm identity, Kiwami is crafted through leaf selection, processing precision, and blending expertise.

What makes Kiwami different

• Made from specially selected organic tencha

• Focus on clarity, aroma, and refined mouthfeel

• Produced in smaller quantities due to limited suitable leaf selection

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A Note of Transparency

While our teas are all sourced from Japan and prioritise

Kagoshima-grown leaves, different products may originate from different

organic farms or tea producers. Each is selected based on suitability for the

specific tea style, ensuring authenticity and honesty in every cup.