🍀 Air flown from Japan 🍀

WHAT IS HOJICHA POWDER 
Hojicha is premium quality Japanese green tea that is roasted in the final stage of its preparation and has a burnt odour and taste. This roasting process at high temperatures gives the tea leaves a distinctive reddish-brown color and imparts a nutty, caramel-like flavor with a hint of smokiness. Unlike traditional matcha, which is made from unroasted green tea leaves, Hojicha has a much lower caffeine content, making it a popular choice for evening tea or for those sensitive to caffeine. Our Organic Hojicha has been produced according to the strict guidelines of the JAS (Japan Agricultural Standard) and is certified organic.

COMMONLY USED AS A HEALTHY INGREDIENT IN
Hojicha Lattes 
Smoothies
Baking

HOW TO HOJICHA LATTE
See back of packaging and website

PRODUCT INFORMATION
✔ Origin: Kagoshima, Japan
✔ Ingredients: 100% Organic Japanese Green Tea
✔ Organic Certification: JAS
✔ Net Weight: 80g
✔ Grade: Premium Grade
🍁 Taste: Fresh Roasted Coffee Aroma, Warm and Toasty
✔ Storage: Best kept refrigerated in original packaging or in a cool place. Ensure tin can is tightly sealed as Hojicha tends to absorb smells from the surroundings. 
✔ Shelf life: (Unopened) 24 months from date of manufacture. (Opened) Best consumed within 1 month.
 
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